Relais &amp; Chateaux. Hangzhou Zixuan Resort Chinese Restaurant is located at the intersection of Bapanling Road and Santaishan Road in the West Lake Scenic Area of ​​Hangzhou City, Zhejiang Province, People&#39;s Republic of China. It is an Internet celebrity restaurant integrating tourism, vacation, leisure and food. The surrounding environment is surrounded by mountains and water, with birds singing and flowers blooming, and the air is fresh. While tasting Hangzhou cuisine and enjoying the beautiful scenery of West Lake Scenic Area, it makes people feel like they are in a fairyland on earth!

Trip.Gourmet 2024

Jiexianglou Restaurant

&quot;Shrimp and Water Shield Jelly&quot;
The ingredients include shrimp, water shield, lotus root tips, and even the small perilla petals are edible. Every spoonful is full of happiness.
&quot;Wine and Food&quot;
It is said that Japanese food is made of water, and this dish is an excellent proof. Japanese black abalone is boiled in iso, paired with white radish and Hokkaido kelp, and boiled in 85-degree water for 5 hours.
And the water octopus is boiled in cherry, paired with red beans and boiled in 59-degree water for 6 hours. The texture is chewy, and the delicious taste that goes straight into the heart is hearty when bitten. 
&quot;Akkeshi Oysters&quot;
The salty taste of oysters spreads softly in the mouth, and the crisp fragrance of vinegar cucumbers, as well as the sour and sweet green plum jelly, appear in a staggered and intertwined manner, and the deliciousness is like big and small pearls falling on a jade plate. 
&quot;Zou Yu&quot;
The beautiful plating like a painting really surprised my girlish heart. The ark shell is very plump, full, crisp and sweet, with a charming metallic taste. 
Tuna sashimi and medium fat were eaten before I had time to take more photos. The texture was very soft, lingering in the mouth, releasing the sweetness and aroma of fat.
The bamboo pods were tender and full of vitality and elasticity, with a light and sweet taste, and the fat fragrance quietly melted away along the bite.
&quot;Botan Shrimp Yundan&quot;
It is made of Ogawa sea urchin and red sea urchin, with a texture as delicate as cream, smooth and soft in the mouth, and the fat fragrance overflows after melting on the tip of the tongue, leaving a lingering aftertaste.
&quot;Salt-grilled black throat fish&quot;
It tastes crispy at first, and then the tender and smooth fish meat and fish oil aroma are tasted. Take a bite, and happiness fills the heart.
&quot;Nigi sushi&quot;
Pinching sushi is part of the enjoyment. The fingers are flexible and flying, skillful and smooth, and very ornamental.
Seven sushis - from cuttlefish, rock sea bream, red sea bream, mackerel, horse mackerel, shad to the middle belly. The looseness and viscosity, the balance of sourness and sweetness are very good, and the firmness and slight sourness naturally transition to the oily and fragrant and smooth belly.
My favorite is the squid, which is slippery, thick and elastic. The crab paste is added ingeniously, and the oily and sweet taste released during chewing is very gentle.
The stone sea bream is also called the dream sea bream. Only grapefruit peel and lemon are added. The tenderness, the vibrant elasticity, and the sour and sweet taste make my tongue tip feel like a newborn.
&quot;Monaka Cake&quot;
What a beautiful pastoral style, the sense of art is overwhelming. The soft and sweet tuna paste, the rich sweetness of the red sea urchin and the delicate taste of caviar complement each other.
With the crispy cake, the soft and crispy, sweet and salty, the charming contrast instantly conquered my heart.
&quot;Wagyu Stone Grilled&quot;
The whole set of presentation and creative taste can be called a masterpiece. The Wagyu beef used is sirloin from Anzaki Prefecture, which is grilled on a stone at over 300 degrees until it is 50% done. The aroma of the Wagyu beef entangles the taste buds with its distinctive sweetness. The whole piece of meat is tender and juicy without any fat, and is full of beef flavor.

Trip Gourmet Awards

No.12 of Fine Dining  in Hangzhou

On the west side of West Lake in Hangzhou, near Yanggongdi and Maojiabu, the environment here is quiet and very suitable for vacation and leisure.
However, not many tourists know that there are many excellent restaurants here. There are several particularly good restaurants on Bapanling Road, and Sanyange is one of them.
This is a very good French restaurant, upscale and quiet. When you enter the door, you will see a fusion style of Chinese Buddhism and folk houses, especially a painting on the right side of the hall. The red flowers are particularly beautiful and beautiful under the light and shadow.
The restaurant has specific set menus for each quarter, and each dish will be introduced in detail. Every dish is very classic and tastes great!
Finally, let&rsquo;s talk about the service. There are many hotpot girls who are very nice. Apart from introducing the dishes, they were very quiet during the whole process. It was a particularly good dining experience. When we left the restaurant after dark, there was a girl who even lit the light for us. It was so considerate!

No.5 of Fine Dining  in Hangzhou

Zhiweiguan, a restaurant I like very much, is very famous in Hangzhou. Authentic old Hangzhou people know them and like them very much. They

[Taste] Their dishes are all authentic Hangzhou dishes, with great taste and delicious texture. They can be said to be perfect and delicious

[Environment] The decoration is in typical Hangzhou architectural style, very special, and the environment is very good

[Service] Their service is very good, especially good

2024 Asia 100 - Local Restaurants

A restaurant deep in Santaishan Mountain, suitable for a small gathering of five or six friends, with a nice environment. The signature dish is the pot-sticked fish fillet, which tastes crispy and fragrant. The peppery river eel is chewy and the ingredients are very fresh.

Today I want to recommend to you a new Taizhou food star hidden in the West Lake Scenic Area - Linjiayi West Lake Restaurant. The dishes here are not only delicious, but the environment is also unforgettable, as if you are in a beautiful painting. Linjiatai cuisine, which is well-known on the list, is in the top three of the Taizhou local food rankings. This time, it has introduced seasonal seafood, which makes people salivate. The delicious seafood is paired with the unique cooking skills of Linjiatai cuisine. Every bite is delicious. Walking into Linjiayi West Lake Restaurant, it seems to have entered a world of secluded aesthetics. The design of the new Chinese courtyard restaurant makes people feel the charm of traditional Chinese culture. Dining here, you can not only taste delicious food, but also enjoy the beautiful courtyard scenery. The privacy of the private room is excellent, which is an excellent choice for business banquets. Whether it is a gathering of relatives and friends or a business banquet, it can provide guests with a distinguished experience. Each private room has an independent entrance to ensure the privacy and safety of guests. Today&#39;s protagonists are here~ Pomfret fried rice cake, braised beef ribs, stone pot pepper beef short ribs, golden crispy hairtail, seafood blood stew, these are Linjiatai&#39;s signature dishes and classics of Taizhou cuisine. The delicious seafood, paired with the delicate cooking skills of Taiwanese cuisine, each dish is unforgettable.

The food tastes very good. My kids like the food here. The service is even better, especially Ma Gaimei&#39;s service, which is very heartwarming. I plan to come here every day during my three-day vacation. It&#39;s great!

罗莱夏朵.杭州紫萱度假村中餐厅位于中华人民共和国浙江省杭州市西湖风景区境内八盘岭路近三台山路口是一家集旅游度假休闲美食为一体的网红餐厅。周围环境依山傍水鸟语花香空气清新在边品尝杭帮菜风味美食边欣赏西湖景区美景让人仿佛置身于人间仙境哦！

解香楼位于中华人民共和国浙江省杭州市西湖旅游风景区内八盘岭路1号紫萱度假村里餐厅附近依山傍水鸟语花香与花港观鱼、三台山景点和茅乡水情等著名景点融为一体。餐厅主打杭帮菜和各式各样海鲜以及西式美食等等足可以满足附近的游客们品尝一番哦！

Jiexianglou is located in Zixuan Resort, No. 1 Bapanling Road, West Lake Scenic Area, Hangzhou City, Zhejiang Province, People&#39;s Republic of China. The restaurant is surrounded by mountains and water, with birds singing and flowers blooming, and is integrated with famous attractions such as Huagang Fish Watching, Santaishan Scenic Spot and Maoxiang Water Situation. The restaurant specializes in Hangzhou cuisine and a variety of seafood and Western cuisine, which is enough to satisfy nearby tourists!

上次来疑惑读音，这次来服务员解惑了，都可以，读xie就是朋友邂逅之意，读jie就是闻香解馋之意。点的基本都是家常菜，平凡中见真章了，也是有摆盘的。「麻酱汁牛肉拉皮」做了个宝塔造型的开胃凉菜，微辣甘甜，分量可以，拍完照，造型不保了。「茄子鲍鱼煲」鲍鱼现在也是家常菜了，如果不喜欢鲍鱼红烧肉的甜腻，又想品尝鲍鱼的鲜美，这个倒是个绝佳的选择，茄子用料极好，鲍鱼虽成配角，也我们拦不住迅速光盘的热情。「香茅咖喱煲大虾」以前看朋友天天在朋友圈三天两头咖喱虾，还不明白这玩意有这么好吃吗？现在&ldquo;真香&rdquo;警告了，可以喝汤的鲜美咖喱真是太美妙了。「糖醋小排」红烧肉做法的小排，虽然口味不错，但是现在猪肉降价了，点这个不划算，我还是更喜欢文火牛肉。「上汤鸡毛菜」意想不到的惊喜蔬菜，非常鲜美，需要蔬菜可无脑选择。「片儿川」上次来很好，这次咸了，而且分赃不均，雪菜、笋片、五花肉片，一碗分的全是笋片，一碗分的全是五花肉片，不过这个给免单了。「水果」赠送的水果，芒果与梨，这个梨口感非常好，清脆香甜。「杏仁布丁」赠送的甜品，比某沙厅一人一块大方多了，一人一碗，还是解香楼大气。环境：大厅灯光稍显黯淡，包间略好，在三台云水于谦祠旁，友情提醒最近于谦祠未开放。其实在杭州能与这样的餐厅邂逅本身也是一件幸事，真正将罗莱夏朵比钻石还闪耀的五C精神浸润到骨子里了，南京的颐和真应该每年去这里培训学习取经。服务：在我这里的评价大概是和富春山居并称住宿餐饮里的双雄天花板了，与之相比，南京的罗莱夏朵仿佛不知道怎么混到这个招牌的。罗莱夏朵有着自成一派的审核标准&mdash;&mdash;5C原则Courtoisie &middot; 殷勤 ：朋友预定的常客惊喜，三个人给了包间，没有低消要求。Charme &middot; 魅力：想客人之所想，非常大气，上次来朋友吃餐前送的小饼干不错，餐后直接送了两罐，这次来是晚间用餐，看我们拍照提供道具，片川儿说咸了立马免单，水果甜品均有赠送，餐毕，天黑直接提灯送到门口太多诸如此类的细节了，这些细节，说说容易，身体力行又何其难。Caractere &middot; 独特 ：九间客房，日法中三家餐厅均各榜上有名Calme &middot; ：宁静 三台云水旁边，选址一绝，西湖旁少有的宁静地，造景自然。Cuisine &middot; ：美食 荣誉等身的解香楼，依然毫无懈怠，每个月依然推陈出新。

Last time I came here, I was confused about the pronunciation. This time, the waiter explained that both are OK. The pronunciation of xie means meeting friends by chance, and the pronunciation of jie means satisfying your cravings with the fragrance.

Most of the dishes we ordered are home-cooked dishes. The real thing is in the ordinary, and the dishes are also presented.

&quot;Beef with sesame sauce&quot; made a pagoda-shaped appetizer, slightly spicy and sweet, with a good portion. After taking pictures, the shape is not preserved.

&quot;Eggplant and abalone pot&quot; Abalone is now a home-cooked dish. If you don&#39;t like the sweetness of abalone braised pork, but want to taste the deliciousness of abalone, this is a great choice. The eggplant is excellent, and although the abalone is a supporting role, we can&#39;t stop the enthusiasm of quickly finishing the plate.

&quot;Lemongrass curry pot shrimp&quot; I used to see friends curry shrimp every two or three days in the circle of friends, and I didn&#39;t understand that this thing is so delicious? Now the &quot;really fragrant&quot; warning, the delicious curry with soup is really wonderful.

&quot;Sweet and Sour Spare Ribs&quot; Spare ribs cooked in red braised pork, although the taste is good, but now the price of pork has dropped, it is not cost-effective to order this, I still prefer slow-cooked beef.

&quot;Chicken Feather Vegetables in Soup&quot; Unexpected surprise vegetables, very delicious, you can choose vegetables without thinking.

&quot;Pianerchuan&quot; It was very good last time, but it was salty this time, and the spoils were not evenly distributed. Snow vegetables, bamboo shoots, and pork belly slices, one bowl was all bamboo shoots, and one bowl was all pork belly slices, but this one was free.

&quot;Fruit&quot; The complimentary fruits, mango and pear, this pear tastes very good, crisp and sweet.

&quot;Almond Pudding&quot; The complimentary dessert is much more generous than the one per person in a certain Sha Hall, one bowl per person, and Jiexianglou is still generous.

Environment: The lighting in the hall is a little dim, and the private room is slightly better. It is next to the Yu Qian Temple in Santai Yunshui. Friendly reminder that the Yu Qian Temple is not open recently.

In fact, it is a blessing to encounter such a restaurant in Hangzhou. The five C spirit of Relais &amp; Chateaux, which shines brighter than diamonds, is deeply rooted in the bones. Nanjing Yihe should really go here for training and learning every year.

Service: In my opinion, it is probably the ceiling of the two heroes in accommodation and catering together with Fuchun Mountain Residence. Compared with it, Nanjing Relais &amp; Chateaux seems to have no idea how it got this sign.

Relais &amp; Chateaux has its own audit standard-the 5C principle

Courtoisie &middot; Diligent: A friend&#39;s regular customer was surprised. Three people were given a private room without a minimum consumption requirement.

Charme &middot; Charm: Think about what the guests think, very generous. Last time, the small biscuits given before the meal were good, and two cans were given directly after the meal. This time, we had dinner in the evening. Seeing that we took pictures, we provided props. Katakawa said it was salty and immediately waived the bill. Fruits and desserts were all given as gifts. After the meal, it was dark and the lanterns were directly delivered to the door. There are too many details like this. These details are easy to say, but how difficult it is to do them.

Caractere &middot; Unique: Nine guest rooms, three restaurants in Japan, France and China are all on the list

Calme &middot; : Tranquility Next to Santai Yunshui, the location is unique, and it is a rare quiet place next to West Lake, with natural landscaping.

Cuisine &middot; : Cuisine Jiexianglou, which has many honors, is still unremitting and continues to innovate every month.

解香楼中餐厅，杭帮菜馆皎皎者，大隐于市，清雅的环境，绿茵草坪绕着片片湖水，景观开阔。通过美好的感官和味觉，发生着食物与人的关系，让食物发挥本身最大的味道，将普通的食材做得看上去不普通，即使菜品有些昂贵也让人觉得心甘情愿。餐前水果是清甜的突尼斯软籽石榴，尤物般的红宝石色，颗颗饱满，吃进嘴里等于喝石榴汁，爽到爆。甜蜜小南瓜：满满的芝士覆盖着小南瓜，中西合璧的一款凉菜。江南文火小牛肉：借助丰富的香料和调味，去除牛肉膻味的同时，配合小火慢炖的手法，将浓郁醇香锁入肉中。牛肉炖得很酥软，肥瘦相间炆的软烂入味但任保持了肉的肌理，酱汁浓郁适口，整体口味偏甜。鸟巢金箔油条虾：造型就相当华丽，水果，海鮮，糖艺的完美結合，一口咬下去，油条不腻，虾肉鲜嫩Q弹。干贝酱椒笋壳斑：笋壳斑，是一种江海鱼，我也是第一次尝试，一口鱼肉沾点酱汁，爽滑鲜嫩略带微辣的口感让我筷子停不下来，特别喜欢这个菜。石锅清泉鲜菌汇：此汤端上来看起来寡淡，但其味道鲜味十足，绝不亚于鸡汤、鱼汤之类的，是一道养生又美味的汤品。海味妙煮鸡毛菜：简单的炒时蔬菜，也特别鲜美。

Xiexianglou Chinese Restaurant, Hangbang Restaurant, hidden in the city, elegant environment, green lawn around the lake, the landscape is open. Through the good senses and taste, the relationship between food and people occurs, so that the food can play its biggest taste, and the ordinary ingredients look uncommon, even if the dishes are a bit expensive, it makes people feel willing. The fruit before the meal is sweet Tunisian soft seed pomegranate, especially ruby color, full of pieces, eating into the mouth is equivalent to drinking pomegranate juice, refreshing to burst. Sweet little pumpkin: full of cheese covered with small pumpkin, a cold dish of Chinese and Western. Jiangnan Wenhuo Veal: With rich spices and seasoning, remove the beef stew while, with the slow-simmering method of small fire, lock the rich mellow flavor into the meat. The beef is very soft, the fat and thin are soft and rotten, but the texture of the meat is maintained, the sauce is rich and delicious, and the overall taste is sweet. Bird&#39;s Nest Golden Slipper Shrimp: The shape is quite gorgeous, the perfect combination of fruit, seafood, sugar art, bite down, the fried dough sticks are not greasy, the shrimp meat is fresh and tender Q bullet. Dried shell pepper sauce shell plaque: clam shell plaque, is a kind of river and sea fish, I also tried for the first time, a fish meat dipped in sauce, smooth and tender slightly spicy taste let me dumplings stop, especially like this dish. Shiguo Qingquan Fresh Fungi Hui: This soup looks light, but its taste is full of delicious, no less than chicken soup, fish soup, etc., is a healthy and delicious soup. Sea-flavored chicken burrito: simple fried vegetables, also very delicious.

【环境】解香楼在八盘岭路1号的紫萱度假村里面，坐落在山水间，环境幽静、风景优美，传统典雅的建筑修饰。【服务】进门迎宾就会带你进到包厢，每个包厢都配有一个服务员值台，客人落座立即倒上用虎跑山泉水泡制的西湖龙井茶，提前询问我们什么时候上菜，每道菜上来都会解说一下，非常细致入微，训练有素。【菜品】#鲜榨猕猴桃汁#1000ML，分到5个人就只有小小一杯了。#江南文火小牛肉#说是用文火慢炖，再配以手工酿造酱油，口味香醇略甜，牛肉酥嫩，焦香肥美。#云腿野菜石榴包#比较有创意的一道菜，摆盘精致，野菜清香，用豆腐皮包制，好看又好吃。#香茅咖喱煲大虾#咖喱汤汁浓厚，虾新鲜又大个，如果不是后面有蛋糕，还真想盛碗米饭泡着汤汁吃。#茄汁啤酒多宝鱼#有火腿片、黑木耳、碗豆等多种调料烹制而成，多宝鱼肉肥嫩入味，汤汁鲜美。#鲜炖有机蔬菜#就是一锅由胡萝卜、西兰花、西芹、蘑菇等蔬菜炖制的清汤，非常清淡的口味，以解前面大菜的重口味。 #蟹粉绿豆面#有蟹粉，身价立即倍涨，绿豆面Q弹有嚼劲，很好吃。#夜明珠#好大的一个白巧克力球，就象一个巨型的夜明珠，服务员端上来时先说这个用摄像会更好，等我们拍完照后，就把热热的黑巧克力酱慢慢淋上白巧克力球，随着白巧克力的渐渐溶化，露出了里面的慕斯蛋糕，巧克力香浓醇厚，真是味觉和视觉的双重享受，超惊艳的一款甜品。餐毕又送上免费的特制酸奶和新鲜莲子，非常完美的一次聚餐。

[Environment] Jiexianglou is located in the Zixuan Resort, No. 1 Bapanling Road, between the mountains and rivers, with a quiet environment, beautiful scenery and traditional and elegant architectural decoration. [Service] Welcome guests will take you into the box. Each box is equipped with a waiter. The guest immediately pours on the West Lake Longjing tea made with Hupao Mountain Spring water. Ask us in advance when we will serve the food. Every dish will be explained, very meticulous. Well trained. [Dishes] #Freshly squeezed Kiwi Juice #1000ML, there is only a small cup for 5 people. #Jiangnan Wenhuo Vegetable #It is said that it is slow to simmer with Wenhuo, and then matched with hand-brewed soy sauce. The taste is slightly sweet, the beef is tender and the caramel is fat. #Yun leg wild vegetable pomegranate bag#More creative dish, exquisite, wild vegetables fragrant, with tofu skin bag, good-looking and delicious. #Crispy curry prawns#Curry soup is thick, shrimp is fresh and big, if it is not a cake behind, I really want to serve a bowl of rice with soup. #Tomato juice beer polybaoyu# ham slices, black fungus, bowl beans and other seasonings cooked, polybaoyu meat tender and delicious, soup delicious. #Fresh organic vegetables# is a pot of clear soup made from carrots, broccoli, West dumplings, mushrooms and other vegetables, very light taste, to solve the heavy taste of the previous dishes. # crab powder mung bean noodles# crab noodles, the price immediately doubled, mung bean noodles Q shell is chewy, very delicious. #Night Pearl# A big white chocolate ball, like a giant night pearl, the waiter said that this camera will be better when he brings it up, and after we take the photo, we will slowly drizzle the hot dark chocolate sauce on the white chocolate ball, as the white chocolate gradually melts, The mousse cake inside, the chocolate is rich and mellow, it is a double enjoyment of taste and vision, a super amazing dessert. The meal is served with free special yogurt and fresh lotus seeds, a perfect dinner.

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